Karimi Family Vineyards
Throughout the year, winegrowers are constantly busy with their vines. Through all four seasons they put into practice ancient techniques combined with the latest discoveries to produce high quality wine vintages.
Behind each tasting is a year of work! Learn Our Story and how we make quality Napa Vineyard wines.
Barrel aging is the cornerstone of the process called élevage,
which is the French term meaning “raising” or “upbringing”
used to describe what happens to the wine between
fermentation and bottling. The wine’s élevage can last for
a few months to many years, during which time the wine’s
flavors integrate and mature.
Red wines, which may vary in taste and color, are prepared by crushing and fermenting whole, dark-colored grapes. There are many varieties of red wine, the most common of which are Merlot, Pinot Noir, Cabernet Sauvignon, etc.
TRADITION
CLIMATE
SOIL
TERRAIN
evevationslope other flora HOT COLD
How Climate, Soil, Terrain, & Tradition come together to make Fine Wine.
We pride ourselves on customers education. Making great
Vintage wines, is all about "process!" Above you learned
the Terroir process. Here we'd like to offer you a guided
glossary-like tour on how wine becomes wine, and
what distinctions make wine different.
